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The
Skinny on Fatty Acids: The Efficacy of Omega-3s ACPE
Universal Program Number: 207-999-05-098-H01 Description Epidemiologic
and interventional studies have found hypertriglyceridemia
to be a risk factor for coronary disease, particularly
in patients who have low HDL cholesterol (HDL-c) levels
and/or elevated LDL cholesterol (LDL-c) levels. While
this dyslipidemia may occur in the absence of other
disorders, it is frequently seen in patients who have
metabolic syndrome, diabetes, or obesity. Evidence
from epidemiologic and clinical secondary prevention
trials suggest that the omega-3 polyunsaturated fatty
acids (n-3 PUFAs), particularly eicosapentaenoic acid,
EPA, and docosahexaenoic acid, DHA, may play a significant
role in the prevention of coronary heart disease,
possibly by influencing serum lipids. The purpose
of this program is to convey this evidence as well
as provide information regarding available types and
sources of omega-3 fatty acids. These include over
the counter plant-and fish oil-based supplements and
a newly approved prescription product. It is important
that pharmacists are aware of the appropriate treatment
options when advising patients with hypertriglyceridemia
or those otherwise at risk for coronary heart disease. Learning
Objectives Target
Audience CE
Credit The
Statement of Credit should be printed upon receipt; a duplicate copy
will be available in the participant's online transcript for further
viewing. Individuals must complete this program by October 16, 2008
to receive credit. Faculty
Information Faculty
Disclosure Statements MAC
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Daingerfield Road Alexandria, VA 22314 p: 703.683.8200 f: 703.683.3619 | |||||||